Zuppa Toscana

Adapted from an Olive Garden recipe, this soup is perfect served on a cold day with a hunk of warm bread.

Ingredients:

• 1 lb mild Italian sausage
• 1 medium diced onion
• Couple of cloves of garlic, diced
• Can of chicken stock
  
• 3 medium potatoes, diced
  
• 1 c heavy cream
• 1/4 bunch of kale, cut into pieces
• Red pepper flakes

Cook sausage until mostly cooked. Add onions and garlic and cook until translucent. Add chicken stock and potatoes, simmering until potatoes are soft. Pour in cream and add red pepper to taste.

Add kale just before serving.